The Friki Tiki Kookbook - Snackage - Cocktail Cheese Muffins

Cocktail Cheese Muffins

et another dish swiped from the bosom of the Potomac News (yikes). My editor always made this dish for potlucks, going-away parties and such. I eat these puppies by the handful.

3/4 cup of butter
2 cups of shredded sharp (or extra sharp) cheddar cheese
2 cups of self-rising flour
1 8 oz. carton of sour cream
2 tablespoons of frozen or dried chopped chives

Melt butter in medium saucepan over medium heat. Add cheddar, and cook two minutes, stirring constantly. Stir in flour, sour cream and chives.

Spoon batter into ungreased miniature muffin pans, filling 2/3 full.

Bake at 375 degrees for 20 to 22 minutes. Remove immediately.

Makes four dozen yummy little muffins.