LBY3
The continuing adventures of Beau Yarbrough

iPod Top 100: 2020

Friday, January 1, 2021, 18:01
Section: Life

It’s not hard to see this list as a reaction of the year that was. Let’s hope 2021 and especially 2022 are heavier on happy, bouncy tunes.

1. “Ayeyayaya” – The Shredders
2. “Get Up Get Out” – Born Dirty
3. “Top Knot Turn Up” – Madame Ghandi
4. “50 Foot Woman” – Hannah Williams & The Affirmations
5. “Time Spent in Los Angeles” – Dawes
6. “For the First Time” – Best Coast
7. “Fuck Up the Friendship” – Leah Kate
8. “You’re Not Alone” – Semisonic
9. “March March” – The Chicks
10. “Malibu” – Kim Petras
11. “Looking for America” – Lana Del Rey
12. “I Would Die 4 U” – Mariachi El Bronx
13. “You Can’t Rule Me” – Lucinda Williams
14. “Loteria” – Mariachi El Bronx
15. “Take the Money and Run” – Run-DMC
16. “California” – Steve Martin & Steep Canyon Rangers
17. “Black Steel” – Tricky
18. “I Wanna Be Like You” – Ukulena
19. “Antifa Dance” – Ana Tijoux
20. “House of Bamboo” – The Hi-Tide Orchestra
21. “Signal” – Automatic
22. “Making Love to the Dead” – Beginners
23. “Different Light” – Best Coast
24. “Goonda Gold” – Cartel Madras
25. “Monday” – Filous & Ashe
26. “A Hero’s Death” – Fontaines D.C.
27. “New Mood” – LPX
28. “Take What You Can Carry” – Mia Doi Todd
29. “Lonely Heather” – The Nude Party
30. “I Am America” – Shea Diamond
31. “Dystopian Boy” – Sólveig Matthildur
32. “Worry” – Songhoy Blues
33. “I’m a Man” – Spencer Davis Group
34. “Moral of the Story” – Ashe
35. “Running to Chad” – Baba Stilz
36. “Everything has Changed” – Best Coast
37. “Coming of Age” – Blondes
38. “Lay Me Down” – Dirty Heads
39. “Watermelon Sugar” – Harry Styles
40. “Little Bit of Love” – Kesha
41. “I’m Sayin'” – Longshot
42. “Fortunate Son” – Sleater-Kinney
43. “South Gotta Change” – Adia Victoria
44. “Angola Rodeo” – The Black Lips
45. “Rise” – Cory Henry & The Funk Apostles
46. “Grounds” – Idles
47. “Lockdown” – Koffee
48. “Here Come the Warm Dreads” – Lee “Scratch” Perry
49. “Gypsy Woman” – Muddy Waters
50. “Bang!” – AJR
51. “Valens” – Graveyard Club
52. “Peaceful Easy Feeling” – Jim “Kimo” West
53. “Asleep on the Shore” – The Swingin’ Palms
54. “Give Us Justice” – Thee Sacred Souls
55. “(I Blame) Society” – Titus Andronicus
56. “Malibu” – Trixie Mattel
57. “Ball and Biscuit” – The White Stripes
58. “Sunglasses” – Black Country, New Road
59. “Stay High” – Brittany Howard
60. “Working” – Cartel Madras
61. “Supermoon” – Charly Bliss
62. “Steel Guitar Rag” – The Greasy Gills
63. “Eu Sei Que Vou Te Amar” – The Hi-Tide Orchestra
64. “The Perfect Wave” – The MelTones
65. “Santeria” – Metalachi
66. “Justice Never Dies” – Quetzal
67. “Stay Away” – Randy Newman
68. “Sing Along” – Sturgil Simpson
69. “Over the Moon” – The Swingin’ Palms
70. “Kalua” – Arthur Lyman
71. “Hear It” – Bad Religion
72. “N.B.T.” – Black Market Brass
73. “Voodoo Bamboos” – Chaino
74. “Mystique” – Cosmique Hypnotique
75. “Rome” – Dojo Cuts
76. “Leisure Time” – Eyesore & The Jinx
77. “Swamp Meet” – The Greasy Gills
78. “Jaws” – Greg Townson
79. “Lockdown” – The Hi-Tide Orchestra
80. “All Eyes” – Mariachi El Bronx
81. “Bohemian Rhapsody” – Mariachi El Bronx
82. “Moonlight Wahine” – Network Music Ensemble
83. “All I Want” – The Offspring
84. “Trouble in Paradise” – Rufus Wainwright
85. “Old Man” – Stella Donnelly
86. “Entrada” – The Swingin’ Palms
87. “Ten in 2010” – Bad Religion
88. “Pipeline” – The Chantays
89. “Waterfalls” – Death Cab for Cutie
90. “Mr. Rebel” – The Greasy Gills
91. “Tiki Diva” – Kenny Sasaki & The Tiki Boys
92. “Pearly Shells (P?p? A’o ‘Ewa)” – Maile Serenaders
93. “Wind of Change” – The Scorpions
94. “Makaha” – The Tikyaki Orchestra
95. “Brown Eyed Lover” – Allen Stone
96. “Rollercoaster” – Best Coast
97. “War Room” – Black Market Brass
98. “Shark Tank” – Bloodshot Bill
99. “Keep On” – Courtney Barnett
100. “U.F.S.” – The Greasy Gills

Previous top 100 lists: 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 and 2019.



A changing of the guard at the Hesperia Star

Monday, July 2, 2012, 18:00
Section: Journalism,Life

This week, I became the longest-serving employee of the Hesperia Star, just edging out former editor Peter Day’s record. I’ve now been at the Star for eight years and four months. But that’s it: At lunchtime today, I gave my two-week notice to my supervisors at the Daily Press.

It’s been a pleasure covering Hesperia and the Victor Valley for the last eight years. I believe that, on the whole, I’ve done a good job and that the community might be at least a bit better off for my having been here. And that’s a good thing, since it’s home to my in-laws and it was home for me, my wife and our son as well. I’ve worked hard to make sure the commuters who make up the bulk of Hesperia’s working adults can know what their local governments — which have more immediate and profound impacts on them than their representatives in either Sacramento or Washington typically do — are up to while they’re traveling back and forth on the I-15. I’ve covered all but one of the Hesperia service personnel who’ve lost their lives as a result of the wars in Afghanistan and Iraq. I even, accidentally, got a homeless man off the street, with a new home, a new job and a new shot at getting things right.

But eight years is a long time to be on a single beat. Although there’s certainly been a benefit to having personal knowledge of politicians’ previous incarnations or the history of long-running stories like the Ranchero Road Underpass, the Hesperia casino project or the California Charter Academy audit and subsequent indictments, there’s also a danger of falling into habits when it comes to looking at given issues. It’s time for fresh eyes on Hesperia.

And it’s also time for new challenges for me. I will be moving to another Southern California newspaper, where I’ll be responsible for the coverage of 16 school districts, a major change from the hyper-focused coverage I’ve done since 2004. Truthfully, the challenge is a little scary, but that’s a good thing, too: I’ll be a better reporter as a result of being forced to grow and develop new muscles.

(I won’t be disappearing from the Victor Valley entirely, though: Last year, the Hesperia Star office came in 3rd place in People’s Choice at two chili cook offs, two weekends in a row. I think we’ve finally cracked the code, and I’ll be back to try and improve on that ranking. Look for us cooking up a big pot of chili at a cook off near you, this October.)



RIP, Grandmother Yarbrough

Tuesday, August 2, 2011, 17:56
Section: Life

Netty Madden Yarbrough died on 29 July, 2011 at age 87 in Longview, TX.

NettyBorn in Columbus, GA, she then went to Atlanta, GA at age 17. She moved to East Point, GA where she raised her two sons while operating several businesses. In 1978, she moved with a close friend and business partner to Bradenton, FL where they ran several other businesses. Before retiring, they created and ran a pet boarding kennel in Myakka City, FL. She moved to Mt. Pleasant, TX in 2011 near one of her sons.

In her twenties, Netty was a highly ranked amateur golfer on the Pro-Am Circuit while a member of Druid Hills Country Club in Decatur, GA. She played with both Babe Zeharias and Louise Suggs. She gave up golf to care for her young family but took the game up again fifty years later. After only a few months of practice, she had played a 6-under-par round and was carrying a consistent 18-handicap. Not bad for an out of practice 75 year old!

During her long life, she endeared herself to many people with her humor, inspired others with her persistence and honesty, and, set an example for all with her loyalty and courage. She will be sorely missed by all who knew her.

She was predeceased by three brothers (James, Clinton and Douglas Madden), two sisters (Margaret Mitchell and Ruby Graves Munday), and her long-time friend and partner Shirley Degraves of Myakka City, FL. She is survived by two sons, Lanier B. Yarbrough of Oakland, CA and Dane Madden Yarbrough of Lone Star, TX, one niece, June Orr Boyd of Atlanta GA, four grandsons, and six great-grandchildren.

There will be no memorial service at her request. Cremation was carried out by the Bates-Cooper-Sloan Funeral Home of Mount Pleasant, TX.



James and Yo Gabba Gabba!

Tuesday, November 30, 2010, 18:41
Section: Life


James’ first live show was the Yo Gabba Gabba! There’s a Party in My City Tour, which the family saw on Nov. 26, 2010, at the Nokia Theatre in Los Angeles.



Tamale Pie

Tuesday, October 20, 2009, 11:28
Section: Life

This recipe originally came to me via an article I wrote for the Star in December 2005, but it didn’t make the jump to the new Web site when it launched a year and a half later. (Sharon and I were frantically getting as many animals into the ark as possible, but recipes were low on the list, and got left behind.)

The recipe is now a favorite in our family. Jenn is more generous with the chili powder, garlic and cheese than Cora was, but here’s the original to use as a basis for your own cooking:

Cora Flores’ Tamale Pie

1 cup of cornmeal
4 cups of water
2 tablespoons butter or margarine
2 teaspoons of salt
2 tablespoons olive oil or vegetable oil
1 large onion, chopped (1 cup)
2 cloves of garlic, minced
1 pound ground beef, pork or chicken
1 can of kidney beans, drained
1 can of whole corn, drained
2 8 ounce cans of tomato sauce
2 teaspoons of chili powder
1/2 teaspoon of pepper
Shredded cheddar or Monterey Jack cheese (for topping)

Blend cornmeal and one cup of water in a bowl until smooth.

Bring the three remaining cups of water, butter and one teaspoon of salt to a boil in a medium-sized saucepan, stirring constantly and gradually adding cornmeal mixture.

Cook, stirring often, until thick. Cover and set the mixture aside.

In a large frying pan, heat the oil and add onion and garlic. Sauté them over low heat for five minutes. Brown the ground meat, breaking meat up with a fork as it cooks.

Stir in beans, corn, tomato sauce, chili powder, remaining salt and pepper. Heat to boiling. Reduce heat and simmer for 10 minutes.

Line the bottom and sides of a 12″ by 8″ by 2″ with half of the cooked cornmeal. Pour the hot meat mixture on top of the cornmeal. Top with the remaining cornmeal. Sprinkle with Monterey Jack or cheddar cheese.

Bake at 350 degrees for 50 to 60 minutes or until the filling is bubbly hot.

The original article, detailing the recipe’s origins, after the jump.

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Veritas odit moras.